Posted on Wednesday, 22 February 2012
A cultural bias had become firmly entrenched. If you were civilized, you ate plenty of protein. If you were rich, you ate meat, and if you were poor, you ate staple plant foods, like potatoes and bread. The lower classes were considered by some to be lazy and inept as a result of not eating enough meat, or protein. Elitism and arrogance dominated much of the burgeoning field of nutrition in the nineteenth century. The entire concept that bigger is better, more civilized, and perhaps even more spiritual permeated every thought about protein.
The China Study by T. Colin Campbell, PhD and Thomas M. Campbell II (page 29)